![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhemqI82glz5ONMSWoVIVaMnjNUrUnFVI_03U7y7qHS4BPEkQR3DdS3yd-Uc0SknRi4-r_RVDy_-nxxL8tSohe3ZmZ_yVYGwi_fEySHRpWjLSH7cQTMnFF8Va1YXOA7xKUaQ1vtg1LuWG6W/s320/pepper-strings.jpg)
Chili peppers hang on strings outside Rancho de Chimayó, a lovely restaurant run out of a family home on the high road to Taos. Their shadows fall on a wall finished with straw and mud.
Lunch was delicious, and it was the first time I'd had an excellent sopaipilla served as bread with a meal.
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