Thursday, November 17, 2011

Delicious Pomegranate


Pomegranates are lovely - juicy and sweet, and with a fantastic flavor. Separating the kernels from their rind is tough going, and the sticky juice (that goes everywhere) stains badly.

But it's worth it. Yum!

2 comments:

  1. If you submerge the pomegranate while peeling (in a pot or in the sink), the juice is contained, the seeds drop to the bottom, and the peel floats. You're welcome!

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  2. Tried it. Fancy that, it works brilliantly. Thank you Beth!

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