Saturday, August 4, 2012

German Red Garlic


Garlic freshly harvested this year.  In this case, it's German Red, a rocambole hard neck garlic that grew well this season.  Earlier we enjoyed tasting their scapes, my first experience with that intense flavor.

The flavor of the garlic itself so far is mild and fresh, though perhaps it will sharpen up as they dry out a bit.

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